![]() ![]() If you enjoyed this video, please subscribe to Youtube Channel and click the bell icon so you’ll be the first to know when I post a new video.Popular Posts Palak Khichdi Recipe I How To Make Palak Khichdi Singhada Aloo Ki Pakodi I Vrat Ki Pakodi I Vrat Recipe Kaju Karela Sabji I How To Make Kaju Karela Shaak Pahadi Aloo ke Gutke I Jakhiya Aloo Recipe Palak Corn Pulao I Spinach Corn Rice Recipe +Video Broccoli Paneer Cutlet I Healthy Cutlet for Kids Khatti Meethi Tuvar Daal I Arhar Daal Recipe – U. Serve straight away or store in a sealed container for up to 4 days in the refrigerator. Taste and adjust the sweetness or heat to taste. What to do if mint chutney is watery? Add some roasted gram, roasted peanuts, or grated coconut to make the chutney thick. Add all the ingredients to a blender or food processor and process until smooth.How do you fix bitter mint chutney? You may try to remove the bitterness by adding more coriander and mint leaves.The oil in the leaves turns rancid when blended for a long time. Another reason for the chutney to turn bitter is that it is churned for too long in the food processor, blender, or mixer. Why is my mint chutney bitter? Coriander mint chutney turns bitter mostly because you may have added the stalks or stems.You may always prep and keep the ingredients in handy the previous night. Therefore, it is always best to make mint chutney as and when needed.It also prevents, to an extent, discoloration. Lemon juice increases the shelf life of the chutney.That said, due to its oxidization properties, mint turns into brown in color easily. Store the frozen ice cubes in a ziplock bag and de-freeze and use them as and when needed. ![]() In addition, you can freeze a portion of the chutney in ice cube trays if you do not plan to use it in the near future. While most chutneys are on the spicy side, its easy to adjust the heat factor if you make it at home. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. How do you keep mint chutney fresh? Mint chutney can be refrigerated in an airtight container for 3 to 4 days. Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread.Adding water as needed, grind into a smooth chutney. Once cooled down, add roasted peanuts along with salt and tamarind. Add mint and coriander leaves, remove from heat. Cook on low flame until the onions are soft. One to two tablespoons of water will be sufficient. Add sliced onions, garlic cloves and cut green chillies. Use leftover syrup for a whole batch of cocktails or mocktails, stir some into fresh. ![]() ![]() Do not add too much water while grinding. Blanching and shocking the mint leaves before infusing them into the syrup preserves their bright color. To achieve this, grind the ingredients well.
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